Product Name : Ginger powder
Botanical Name : Zingiber officinale
Form : Dried Raw Herb - Powder
Ginger powder, also known as ground ginger, is a spice made from dried ginger root. It's a staple in kitchens worldwide, used for its warm, pungent flavor and aroma.
1. Drying: Fresh ginger root is first cleaned and then dried, either by sun-drying or using dehydrators.
2. Grinding: Once completely dry, the ginger root is ground into a fine powder.
3. Packaging: The powder is then packaged for sale.
Ginger powder is incredibly versatile and can be used in a variety of applications:
Baking: Commonly used in gingerbread, cookies, cakes, and pies.
Savory Dishes: Adds warmth and depth to curries, stews, marinades, and stir-fries.
Beverages: A popular addition to teas, smoothies, and mulled drinks.
Seasoning: Used as a spice rub for meats and vegetables.
Traditionally used to aid digestion and alleviate nausea.
Can be brewed into ginger tea for its soothing properties.
Ginger powder offers a concentrated version of fresh ginger's flavor. It is:
Warm
Pungent
Slightly sweet
Spicy
The flavor is more intense and less "fresh" than fresh ginger, making it ideal for applications where a consistent, less sharp ginger note is desired.
To maintain its freshness and potency, ginger powder should be stored in an airtight container in a cool, dark place. Properly stored, it can last for several years, though its flavor will gradually diminish over time.
