Product Name : Garlic powder
Botanical Name : Allium sativum
Form : Dried Raw Herb - Powder
Garlic powder is a seasoning made from dehydrated garlic that has been ground into a fine powder. It is a common ingredient in many cuisines worldwide and offers a convenient way to add garlic flavor to dishes without the need for fresh garlic.
The production of garlic powder typically involves the following steps:
1. Harvesting: Fresh garlic bulbs are harvested.
2. Cleaning and Peeling: The bulbs are cleaned, and the outer skins are removed.
3. Slicing or Crushing: The garlic cloves are then sliced or crushed.
4. Dehydration: The prepared garlic is dehydrated, usually through air drying or freeze-drying, to remove most of its moisture content.
5. Grinding: The dried garlic is then ground into a fine powder.
6. Packaging:The resulting powder is packaged for distribution.
Flavor: Garlic powder has a concentrated, savory, and pungent garlic flavor. It is generally milder and less sharp than fresh garlic.
Aroma: It possesses the characteristic aroma of garlic, though often less intense than fresh garlic.
Texture: It is a fine, dry powder.
Shelf Life: Due to its dry nature, garlic powder has a relatively long shelf life when stored properly.
Garlic powder is a versatile ingredient used in a wide array of dishes. Its convenience makes it a popular choice for:
Seasoning Rubs: Excellent for meats, poultry, and fish before grilling, roasting, or baking.
Marinades: Adds depth of flavor to marinades.
Soups and Stews: Enhances the savory notes of broths and sauces.
Sauces and Dressings: Incorporates garlic flavor into creamy or vinaigrette dressings.
Baked Goods: Can be used in savory baked goods like breads and crackers.
Spice Blends: A common component in many pre-made spice mixes.
Spice Blends: A simple way to add flavor to dishes like popcorn, roasted vegetables, or pasta.
Garlic powder has a more concentrated and intense garlic flavor compared to fresh garlic.
It is more shelf-stable and convenient to use than fresh garlic.
However, fresh garlic provides a more nuanced, complex flavor profile.
To maintain its quality and flavor, garlic powder should be stored in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it can last for several years.
Allium sativum, Lahsun / Lasun / Lasuna, Rasona / Rust Treacle & Stinking Rose.
