Mahua essential oil is steam-distilled from the fragrant flowers of the Madhuca longifolia tree, offering a sweet, honey-like aroma with floral and fruity notes. It contains eugenol, geraniol, and terpenes, providing antioxidant and anti-inflammatory benefits. Used in perfumery, cosmetics, aromatherapy, and as a natural flavoring in food, it aids in traditional medicine.

Mahua essential oil, extracted via steam distillation from Madhuca longifolia flowers, is a pale yellow, lightweight, volatile liquid with a specific gravity of 0.85-0.92 and refractive index around 1.45-1.50. It features a sweet, honey-like aroma due to compounds like eugenol (20-30%), geraniol (15-25%), and terpenes. Soluble in alcohol and fixed oils, it exhibits antioxidant, anti-inflammatory, and antimicrobial properties, making it ideal for perfumery, cosmetics, and aromatherapy. Its shelf life is 1-2 years when stored in cool, dark conditions.

Mahua essential oil is used in perfumery for fragrances, cosmetics for skincare benefits, aromatherapy for relaxation, and traditional medicine for anti-inflammatory effects. It's also employed in flavorings, soaps, candles, and as a natural insect repellent.

Mahua essential oil offers antioxidant, anti-inflammatory, and antimicrobial effects, aiding relaxation, skin healing, and wound treatment in traditional medicine.

Mahua essential oil blends well with lavender, jasmine, and rose.

Mahua essential oil, from Madhuca longifolia flowers, has a sweet aroma with antioxidant and anti-inflammatory properties. Used in perfumery, skincare, and aromatherapy; blends well with lavender, jasmine, and rose.

Always dilute Mahua essential oil with a carrier oil and perform a patch test before use. Avoid during pregnancy, on children, or with medical conditions; do not ingest. Store safely and discontinue if irritation occurs.