Traditional medicine

In Ayurveda and other traditional practices, babul gond is prized for its therapeutic properties.

Aids digestion:  Its high soluble fiber content can relieve constipation and improve gut health.

Strengthens joints and bones: It is used to relieve arthritis pain due to its anti-inflammatory properties and is sometimes given to new mothers for postpartum recovery.

Promotes oral health: The gum's astringent and antimicrobial properties can help strengthen gums, prevent tooth decay, and fight bad breath.

Boosts immunity: With antioxidant properties, it can help eliminate toxins and strengthen the immune system.

Culinary applications

Babul gond is a versatile ingredient used in many regional cuisines, particularly in India.

Winter sweets:  It has warming properties, making it a common ingredient in traditional winter sweets like gond ke ladoo and panjiri.

Thickening agent: It acts as a stabilizer, emulsifier, and thickening agent in foods like soft drinks, icings, and candies.

Industrial and commercial uses

Beyond food and medicine, babul gum has several other commercial applications.

Adhesive:  It is used in the manufacturing of inks, glues, and paints.

Cosmetics and pharmaceuticals: It serves as a binder and emulsifier in cosmetics and pharmaceutical preparations.

Other applications:  It is used in ceramics, printing, and winemaking.

Babul gond is collected from the tree using a method of incision.

Harvesting period: Collection typically occurs between December and March.

Incisions: Small cuts are made into the tree's bark with a knife.

Collection: The gum resin oozes out of the cuts and is collected in containers.

Drying: The collected gum is washed and dried in the sun before being processed for use.