Appearance and taste:   The seeds are small, hard, and shiny, with a color that can range from brownish-green to yellow or dark brown. They have a distinct sweet, salty, and slightly bitter taste.

Medicinal uses:  In traditional medicine systems like Ayurveda and Traditional Chinese Medicine, the seeds are highly valued for their therapeutic properties. They are often used as a laxative to aid digestion and relieve constipation.

Skin conditions: A paste made from the seeds is traditionally applied topically to treat skin issues such as ringworm, scabies, and psoriasis.

Eye health:  The seeds are used in remedies for various eye problems, including conjunctivitis, red eyes, and blurry vision.

Weight management: Cassia seeds have natural laxative properties and may help with weight loss by supporting digestion and detoxification.

Food additive: The endosperm of the seed is used to produce cassia gum powder, a gelling, thickening, and emulsifying agent used in the food industry.

Animal feed: The seeds can also be processed into a high-protein feed for livestock and birds.

Coffee substitute: The seeds can be roasted and ground as a substitute for coffee.

Dyeing: The seeds have been used as a mordant in the dyeing process.

While cassia tora seeds have a long history of use, particularly in traditional medicine, it is important to exercise caution. Some studies suggest potential side effects from excessive consumption. Pregnant women, in particular, should consult a healthcare professional before using cassia tora.

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